Feeding Overstrength Cows' Milk to Babies

Cows' milk in complementary feeding.

Supplementary Feeding of Dairy Cows to Increase Milk Production

Milk production systems in Eastern Australia vary from grazing improved pastures and fodder crops with strategic use of high energy supplements, to feeding complete diets under feedlot conditions. The nature of the production system within any area is dictated by climatic and economic factors. Economic return from milk production within a given area is a function of the genetic capacity of the ...

Feeding of cows’ milk formula at maternity hospital and the development of cows’ milk allergy

Methods 27 children with CMA were retrospectively examined in this study: 12 boys and 15 girls, the median age at the beginning of symptoms was 5 months (range 18 days 6 years). In 18 children symptoms began quickly after ingesting CM (urticaria and angioedema 8 cases, anaphylaxis 7, skin rash 2, vomit 1 case); in 9 children symptoms began several hours after. All children performed skin prick ...

Effect of continued feeding of cows' milk on asymptomatic infants with milk protein sensitive enteropathy.

The clinical response and the histological changes in the mucosa of the small bowel in response to continued feeding with cows' milk protein were assessed over a period of 2-6 weeks in 24 infants who had shown histological changes without immediate clinical symptoms after challenge with a diet containing cows' milk protein. Twenty of the 24 infants (83%) thrived well on cows' milk protein. Jeju...

The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

IT has recently been reported by Knapp and Coward [1934] that cacao shell, an important by-product of chocolate manufacture, is rich in vitamin D. The sample examined by them contained 28 International Units (i.u.) per g. and was therefore about one-quarter as potent as an average cod-liver oil. For a vegetable product the potency is quite exceptional. As cacao shell is mainly used in cattle fo...